The Best Whole Dill Pickles



Crunchy, tangy, and garlicky, whole dill pickles are a satisfying side and a great snack. Which ones should you buy?

Read our full review:

Buy our winning chefs knife:
Buy our winning baking sheet:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

source

Similar Posts

36 Comments

  1. Thats crazy because you didn't have BEstMaID on there. That's the #1 Movie pickle. This is why I stopped donating to you guys. It's so rigged you get "brand sponsorship" ,even though; you guys tell everyone you DONT!!!!!!

  2. I do like Boar's Head, but my favorite is still the Claussen Dill Slices on my hamburger. I was also pleasantly surprised by the somewhat new Wahlburgers pickles. I can only handle refrigerated brands however. I am just NOT a shelf-stable kind of pickle guy.

  3. Just bought a jar of pickles. Drained the juice…for cocktails of course. 🙂 Kind of surprised Klausen didn't even make a showing, especially when they advertise how fresh, crisp and snappy they are (and MUST be refrigerated). But I do love me some bread and butter pickles too, as well as Texas pickled okra – YUMMY!!! 🤠🥒

  4. What happened to Kosher sour pickles like Batempte and Hebrew National? They have a very different flavor profile, more like the ones you got on Orchard srltreet out of a barrel in lower Manhattan many decades ago. They are kept refrigerated and seem to have many more pickling spices.

Leave a Reply