Crunchy, tangy, and garlicky, whole dill pickles are a satisfying side and a great snack. Which ones should you buy?
Read our full review:
Buy our winning chefs knife:
Buy our winning baking sheet:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
Related posts
36 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Add some horseradish to them and you won't stop eating them!!
Anyone can pick a pickle, but only an Englishman can pick adilly!!
We like the Woodstock for shelf-stable and Clausen for refrigerator pickles.
Mt olive contains polysorbate 80 and yellow #5
Thats crazy because you didn't have BEstMaID on there. That's the #1 Movie pickle. This is why I stopped donating to you guys. It's so rigged you get "brand sponsorship" ,even though; you guys tell everyone you DONT!!!!!!
Bridget Lancaster is so hot!
none of these…i make a special trip to walmart for their store brand dill pickles…no garlic and not as salty, so the dill shines through
The best…
https://youtu.be/IyArLpzaV7I?si=AC61Z7oomC7AXMOy
Any Lacto pickles are by far superior than vinegar pickles. They taste better and they're healthier. Bubbies and Moishe's are my favourite.
No Vlassic? No B&G? Pshaw! 😳
once you make your own fermented pickles, you won't go back….the crunchinest, freshness is unbeatable….other than that , go Boer's Head.
I wish I could easily get half-sour pickles where I live, because they are my favorites.
Milwaukee's.
Grillos pickles are great
Bubbies has a very intense garlic flavor, doesn’t do well with much else. Boars head is crisp, fresh and a cleaner taste.
Best Maid pickles, made in Texas.
Lately I've been hooked on Mt. Olive Zesty Garlic Kosher Dills.
Best Maid pickles are the BEST!!!!!!
I do like Boar's Head, but my favorite is still the Claussen Dill Slices on my hamburger. I was also pleasantly surprised by the somewhat new Wahlburgers pickles. I can only handle refrigerated brands however. I am just NOT a shelf-stable kind of pickle guy.
didnt even mention the claussen?? Love em.
Where's Peter pipers pickles 🥒 and how many did he pick ⛏?????????????…………lol 😮😊
Disappointed that you didn’t try any organic pickles, which I’ve always found to be better
Great video as always personally I love Clausen Dills:)
This is rigged!! Claussen is the best 💯
Extremely enjoyable video.
Claussen's are best.
For allergy purposes, I need an ingredient list that itemizes individual spices not just "spices, natural flavor."
Just bought a jar of pickles. Drained the juice…for cocktails of course. 🙂 Kind of surprised Klausen didn't even make a showing, especially when they advertise how fresh, crisp and snappy they are (and MUST be refrigerated). But I do love me some bread and butter pickles too, as well as Texas pickled okra – YUMMY!!! 🤠🥒
Sorry, it's Best Maid or nothing.
What happened to Kosher sour pickles like Batempte and Hebrew National? They have a very different flavor profile, more like the ones you got on Orchard srltreet out of a barrel in lower Manhattan many decades ago. They are kept refrigerated and seem to have many more pickling spices.
Where are the Clausens
Vlasic is classic…. I am from Detroit
Pickle with Fried Chicken? Nahhhhh, give me a jalapeno.
I don't know if I've met a pickle I don't like 😄 In NC Mt Olive is king but I've turned some friends onto Clausen & Grillo's.
Only ones I can ever find in Canada at the supermarket are Vlasic. They’re pretty good but can sometimes lack some crunch, I’ve had jars where a lot the pickles were too soft
DEL DIXIE or Best Maid polish style pickles its hard to go back to just plain pickles