Forget boring roast chicken — this is the Better Roast Chook! We spatchcock the bird for even cooking, then slather it with a compound butter packed with herbs, lemon zest, or sun-dried tomatoes and olives — under the skin and over the breast for ultimate juiciness. Cooked low and slow on the BBQ until golden and smoky. Crispy skin, tender meat, big flavour.
#TraditionalButNot #BBQChicken #RoastChook #CompoundButter #BBQRecipes #ChickenDinner #AussieBBQ #FoodShorts
source