The Big Mac is Bigger in Texas! | Chuds BBQ
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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
Sauce:
2 Cup Mayo
1/2 Cup Sweet Pickle Relish
4 Tbsp Mustard
2t White Wine Vinegar
2t Onion Powder
2t Garlic Powder
3t Paprika
1/4 t White Pepper
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Thank you Helix Sleep for sponsoring! Click here https://helixsleep.com/chudsbbq to get 25% off your Helix mattress (plus a FREE bedroom bundle!) during their Presidents’ Day Sale, which ends February 20th. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep
Hey bud can you make a video of smoking leg quarters on a offset smoker I know you have a video on a webber just want to know the basics if you flip the chicken or when to sauce if you do sauce or if you brine also and if you do what brine do you recommend thanks
Best looking and best tasting big Mac ever !! Your the man Bradley, no one does it better !!
If only you had one of those looking at you when you opened the box at McD's
I've never had a Big Mac despite eating at McDonalds regularly growing up, and I still think I'll take it to my grave having never had one, but I'd definitely try this one.
You gotta do a Peanut Butter Pickle Bacon Burger. Look up Killer Burger, or Slater's 50/50, or Sid's Garage for their various takes on Peanut Butter+Burger. So freaking good. Put your doubts aside and embrace it.
That burger would for def keep that pesky little snake out of anyone's boot.
Brad! – I'd call that the "Big Max" – Excellent rendition of an iconic burger! – Cheers Dude! – 🍺
Missed the opportunity to say "This is a tasty burger!'
I'm with you, Bradley. The pre-cooked weight on the patties are laughably low, and one slice of cheese? What the hell? Pro tip: if you've ever had a Big Boy and are jonesing for one but can't get it, order a Big Mac, no Mac sauce, add tartar sauce. And extra cheese. It's pretty close.
Definitely gonna be a fun one
The Big Chud
Spectacular!
Been doing these ever since I got the smash burger addiction. Recreating all the famous fast food burgers. The big mac has been the best so far, followed closely by the sour dough Jack.
Missed opportunity to call this the Big Chud.
Never understood why people go to all this work making a burger then throw rot gut plastic cheese.
What are you getting ready to cook in the offset? We can see the chunk charcoal being lit in the background.
The Chud Mac!
I wish you put one of those vile originals next to your version for a laugh off comparo.
Squirrel!