The brilliant trick that will change the way you cook meat rolls!
Ingredients:
pork chop: 500 g (18 oz)
processed cheese: 100 g (3.5 oz)
parsley: 30 g (1.1 oz)
pickled cucumbers: 100 g (3.5 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
cheddar: 100 g (3.5 oz)
eggs: 3 pc
panko bread crumbs: 250 g (8.8 oz)
flour: 300 g (11 oz)
OVER MEDIUM FIRE: 7 MIN
butter: 50 g (1.8 oz)
hot sauce: 100 g (3.5 oz)
Worcestershire sauce: 5 ml (0.2 fl oz)
apple vinegar: 10 ml (0.3 fl oz)
garlic powder: 7 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
OVER MEDIUM FIRE: 5 MIN
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