The brilliant trick that will change the way you cook pork belly!

Ingredients:
pork belly: 1 kg (2 lb)
spices for meat: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
beer: 500 ml (17 fl oz)
butter: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
soy sauce: 30 ml (1 fl oz)
OVER MEDIUM FIRE: 20 MIN
sweet paprika: 5 g (0.2 oz)

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