The brilliant trick that will change the way you cook pork ribs!
Ingredients:
pork ribs: 1 kg (2 lb)
eggs: 1 pc
starch: 100 g (3.5 oz)
butter: 80 g (2.8 oz)
onion: 2 pc
mushrooms: 300 g (11 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
dried thyme: 8 g (0.3 oz)
beer: 250 ml (8.5 fl oz)
tomato sauce: 100 g (3.5 oz)
scallions: 20 g (0.7 oz)
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