Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
Bread
240g warm water
9g yeast
15g sugar
20g lard
350g bread flour
9g salt
Salsa
4 Roma Tomatoes
2 Green Onions
1 Celery Stalk
4 Tbsp Cilantro
2 Tbsp Pickled Jalapeno
3 Garlic
1 Tbsp Worcestershire
2 Tbsp Red Wine Vinegar
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
26 Comments
Leave a Reply
You must be logged in to post a comment.
Shaqdong haha
Love my MEATER! Need to cook some wild meat! Moose meat
I would do it low and slow
I just found your chanel and saw a couple recepies. You create great content!
Can someone explain to an englishman, Whats a HEB?
Awesome video. Isn’t Santa Maria style tri-tip traditionally reverse-seared? You should give that a go on the mini Chud box. First time I tried on on my pellet grill it didn’t come out as well as I would have liked. The butcher at my local grocery store was stoked for me at ask for one though because unlike Texas a lot of bbq cuts are uncommon up here in NE.
good stuff… but not sure about that cooker contraption…lol
This grill looks like both a giant pain in the ass, and a disaster waiting to happen
Should of used the chud box
Bro, you legit incredible!!! Not to be creepy or anything, but… if i was rich as hell i would legit purchase you lmao! Everything you make is legit miraculous
I love when you break out the knives. I look for the snickers, gum, what ever is in the 2nd slot.
Did I hear "Shaq dong length" at 3:41?
"Yeah. I farted. Very nice."
"Shaq dong region" 🤣🤣🤣
Cops in the background mean you must have made something great!
The video shows some interesting things. As a local to the Lompoc city, 24 miles away from Santa Maria. I give you full credit on the garlic bread. Dude, that was just awesome. The trimming of the fat cap but then left it on and placed it on top in the initial cook… Beautiful. That bbq…. no. The only thing good is that it lifts above the fire. Needs red oak. Needs parsley in your rub. Close bro… close… 805!
Definitely love your videos but as a result of this video, I’d never buy that grill 😬
Thanks for showing the event the experts can run into challenges. Keep up the good work.
I have a Santa Maria grill and will be trying your tri tip recipe on it but for now I couldn't wait to make the Shaq dong to go with my chicken parmesan tonight.
I just made this bread with my daughter. It was fantastic! she loved it!
What's the snicker for👁👄👁🥲
I just made Carne Guisada from tri tip, amazing!!
Shaq Dong Region…is that metric or standard?
Your not funny, get back to smoking because you are good at it!!!
Keep them flies off my meat!
Shaq Dong 14 inches lmfao