This is the one: the pasta I’ve been trying to create the keto and carnivore communities everywhere! Like, Subscribe, and Share to support what I’m doing to change the world one plate at a time, and let me show you the carnivore pasta that has finally satisfied my goal of chewy, stretchy, twirl-worthy noodles. I thought my other noodle recipes were great, but this one puts them all to shame for me! Thank you for watching!
Eat your meat, love your life!
Chris 😊🥩🧈🥓🍳
#carnivorerecipes #ketocarnivore #ketorecipes #ketonoodles #lowcarbdiet #carnivorepasta #chriscookingnashville #carnivorediet
00:00 Intro
00:18 Discussing today’s noodle recipe
01:29 Recipe start/ingredients
03:32 Processing chicken and ingredients into pasta mixture
06:47 Adding egg white powder to get the right texture
07:48 Soften noodle mixture before making noodles
09:21 How to make the noodles
11:34 Making sauces and toppings for pasta
14:58 Plating two types of pasta
17:19 Taste test
22:44 Outro
23:28 Outtakes
My meatball recipe:
My chili recipe:
For carnivore chili leave out spices and season to your taste. To make the chili my ketovore version of Cincinnati style chili add the following.
1 lb ground beef (do not brown)
1/2 cup beef broth of choice
1 tsp dry oregano
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
1 Tbsp tomato paste
1 oz unsweetened baker’s chocolate
1/4 tsp cayenne pepper
1/2 tsp black pepper
Salt to taste (1-2 tsp recommended)
Use a stick blender after the chili is cooked for a smooth texture for an authentic Cincinnati style chili experience.
Victor’s keto marinara sauce:
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