Noodles should be cheap, they’re even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
– 1.5 tablespoons (22g) rice vinegar
– 2.5 tablespoons (38g) soy sauce
– 2 tablespoons (40g) hoisin sauce or oyster sauce
– 1 teaspoon (5g) toasted sesame oil
– 2 teaspoons (5g) corn starch
Noodles:
– 12 oz (340g) boneless skinless chicken thighs
– 3 tablespoons (42g) vegetable oil
– 2 green onions, cut into segments
– 1 carrot julienne
– 2 ribs celery
– 3.5 cups (315g) thinly sliced napa cabbage
– 7 cloves garlic, finely chopped
– 1 cup (85g) bean sprouts
– 14 oz (400g)chow mein/stir fry noodles
– 2 tablespoons (30g) water
– additional green onion for garnish *optional*
– chili oil *optional*
source
22 Comments
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I have been doing this for the past 8 days..cheap as hell.
0:40 josh…. Many of us don’t have gas stoves and woks on electric stoves suck
Never wash your noodles or any pasta. either cook them more al dente and let them stand just until you're done with everything, or take them out on a tray and spread them out.
Does anyone know where the heck he found $20 dollar woks? anywhere I look it a $70 investment.
I made it in a wok I got for Christmas and it was great!
Only took a year for that $1.86 to turn into $10-$15
Came for the recipe but I stayed for his personality
😂 exactly what I was looking for
You are really funny and I don’t say that very often
SUPER AMAZING
Every time I buy a nonstick wok someone uses metal utensils in it so I’ve stopped buying them.
Don't use God's name in vein please Repent
1:22 cooking starts
hoping Josh can answer, what is the difference between lo mein and chow mein? they both look the same to me.
Walmart has 13.75" wok for like $7 if anyone is thinking of buying one….brand is MainStays
The fact some people still do not own a wok is insanity to me. Asian cooking? Amazing, you can get good wok hae on your food and toss it well. Other styles like indian? Unconventional, but I've made a few amazing curries in my wok, the size is great. Hell, I even make soups and stews in my wok, it's just a versatile pan which can be used for stir frying, deep frying, boiling, whatever the hell you want. If you dont have one already get yourself a wok, best investment ever and you usually get leftovers from the bigger portions you can make.
Do you do the seasoning every time you cook? B/c i think i F***ed up my wok lol
50 dollars to buy the ingredients 🙄
I came for an easy recipe and left with laughter. Ty
Nice!
You lost me when so many ingredients are used just to prepare the sauce 🙁
I did it with udon and fried egg. Air fried some tofu with soy sauce, sesame oil marinade, added corn starch to the tofu for crispiness. Was delicious thank you sir.
I like the eating, cooking is ok, but man is cleaning such a hassle. I bitter sweetly pay for the convenience.