| |

The Chicken Curry I eat every week

Byamazingfoodstv


How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.

Support The Channel –
Patreon –

Follow Me On Socials –
Instagram – (Lots of behind-the-scenes!)
Facebook –
Twitter –

Equipment Used In The Video –

Essteele Per Vita Covered Sauteuse 28cm –
Maxwell & Williams Salt Pig –
Peugeot 9-Inch Pepper Mill –
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
Small Glass Bowls Set of 8 –
KitchenAid Spatula –

Serves – 2-3

Ingredients –

1 – Brown (Yellow) Onion, Sliced
4 – Garlic Cloves, Minced
25g (0.8oz) – Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) – Coconut Oil or Olive Oil
750g (1.6lbs) – Chicken Thigh
3 tsp (7g) – Ground Cumin
2 tsp (3g) – Ground Coriander
1/2 tsp (1.5g) – Ground Cloves
2 tsp (6g) – Smoked Paprika
2 tsp (5g) – Ground Turmeric
4 – Cardamom Pods
3/4 Cups (180ml) – Chicken Stock or Vegetable Stock
12g (0.4oz) – Desiccated Coconut (Optional)
2 Cups (500ml) – Coconut Milk
Seasoning To Taste

Garnish –

Roasted & Chopped Cashew Nuts
1 – Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 – Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)

Rice –

1 Cup (195g) – Basmati Rice, Washed
2 Cups (500ml) – Cold Water
2 – Kaffir Lime Leaves (Optional)
Seasoning To Taste

Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content –

Music List –

Song – Cashmere
Artist – Dylan Sitts
Link –

Song – Sweet Talk (Instrumental Version)
Artist – Tyra Chantey
Link –

Song – Shorts Shorts
Artist – Timothy Infinite, Jobii
Link –

Song – Eclipse
Artist – AGST
Link –

Thanks for watching!

#chickencurry #curry #easycurry

source

Similar Posts

25 Comments

  1. Soooo Jack, I have a date tomorrow night and I was going CRAZY over what to make for her lol I was thinking Curry Chicken or Tom Yum Goong soup but dude, this recipe looks absolutely brilliant. I'm for sure making this for her 👍

  3. I’m cooking curried chicken tonight.I went through 5 recipes & settled on yours.I have all ingredients except seeds.I find your videos easy to watch.Not over with ingredients,step by step is superbGreat professional job.Aussie in Australia 😎👌🏻🇦🇺

  17. I’ve made this several times for my family and it always comes out amazing, even if I’m missing an ingredient or two sometimes, it still tastes good. The whole family approves. Thank you for the recipe😊😊

  23. A very comforting and yummy curry which I've made twice. On the second go, I cheekily made a couple of (reasonably informed) changes to Jacks' recipe, which worked very well. I used Kashmiri chilli powder instead of smoked paprika, and I sprinkled on a scant teaspoon of Kashmiri style garam masala a couple of minutes before serving, to give the "taste profile" a bit more depth. (I also found the chicken thighs needed another 10 minutes). Deee-lish!

Leave a Reply