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The Chicken ENCHILADAS that Everyone should know How to make, EASY Enchilada Recipe

Byamazingfoodstv


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Happy Enchiladas making!! 😋
Bake at 380 degrees (F) For 15 to 20 minutes
Ingredients
Corn tortillas
2 shredded chicken breast
2 1/2 cups of mexican cheese blend
6 Guajillo chiles
2 Ancho chiles or dried pasilla
1 onion (1/2 for the sauce and 1/2 to mix with the chicken)
4 garlic cloves
1 Tbsp chicken bouillon
1 tsp black pepper
1/2 tsp all spice
1 tsp Mexican oregano
2 tbsp of oil

Serve with:
Rice and salad
or Refried beans recipe-

Tip❗️
Have a good time cooking this easy recipe : )

📢📝
How to make easy flour tortillas recipe-
Traditional Chile colorado recipe (no chili powder)-
Salsa roja recipe-
CHORIZO RECIPE-
Refried beans recipe-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
#enchiladas #chickenenchiladas #mexicanfood #breakfast #lunch #dinner #cooking

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46 Comments

  10. I made your recipe for my family last night and they have requested to have it WEEKLY. I made two pans and they ate every last bite!

    I can’t thank you enough! That sauce is THE BEST. I’ll never buy canned again. I’ll probably can some myself so they will always have it! Thanks again!

  17. Love you guys! When do you use the chili soaked water😂 or just broth when you blend the chilis? Sometimes I see you use the water and I thought you said don’t because it could be bitter? Thanks!

  18. @viewontheroads do you need to cook and add seasoning to the canned red sauce? I just hate making enchiladas with red sauce but I think I am not making it right.
    It's really bitter to me.
    We love smokey flavors and bbq, so it confuses me as to why it tastes so horrible out of the can

  20. I have a freezer full of halibut from a fishing trip to Alaska last summer. Have you ever done halibut enchiladas? I’d love some tips if you have! My hubby also loves enchiladas weekly so I rotate between chicken and beef but I would love to include the halibut too! Maybe with a suisas sauce? What do you think?

  24. Those enchiladas are bomb 💣 The Guerrero corn tortillas fall apart now. At first I thought it was a bad batch but not after a couple more times of buying them. I don’t buy them anymore and neither does my mom, friends etc I think they must’ve changed they’re ingredients 🤷🏻‍♀️they’re just not the sane and have no flavor anymore.

  30. My family has stopped using Guerrero tortillas for flautas and enchiladas because they fall apart. We found great tortillas at our local Michoacana. Can’t wait to try this recipe, thank you ladies! 😊

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