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The Classic Pandesal Recipe Soft And Fluffy

Byamazingfoodstv


Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. This is an easy recipe and beginner friendly. I may say this can be soft until 3 days, just store it in an airtight container.
This recipe yields 18 pcs standard size pandesal.

Here’s what you’ll need:
1 cup warm milk (250ml)
¼ cup butter (55g)
1 egg
2 tsp instant yeast (6g)
3¼ cup all purpose flour (405g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tablespoons of oil for the bowl
½ cup bread crumbs

PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite morno (250 ml)
¼ xícara de manteiga (55g)
1 ovo
2 colheres de chá de fermento instantâneo (6g)
3¼ xícara de farinha de trigo (405g)
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
2 colheres de sopa de óleo para a tigela
½ xícara de farinha de pão

I hope you will enjoy this recipe.

Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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31 Comments

  3. back then when I was a child we bought bread from the bakery but this feels different because the bakery that in my hometown from Philippines they had a small bakery but everyone loved it because it’s so good and it looks crunchy and soft it’s a little bit brown but that’s the beauty of it and the inside is fluffy like a piece of cotton candy I always put peanut butter and I dipped it in coffee it was my favorite childhood food

  10. Thanks for sharing this recipe! It’s my second time making pandesal and I always follow this recipe. I’m just curious though, why do we have to wait for 20 minutes before kneading the dough? Thanks and more power to your channel! 😍😍

  17. Bruh I had to wake up exactly 4 in the morning so that my pandesal is served at 7 am but I failed to warm the fresh milk, supposed to be warm and i didn't think that it will affect so much, so my dough didn't rise. My very first attempt btw 😢😂😣😩🤔😆

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