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The Creamy Whiskey Salmon Pasta!



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Find out more about the pasta queen at

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

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38 Comments

  1. I really want to make your various pastas but i noticed you often add whisky or wine. I am islam i couldn't drink alcohol, so if i dont add whisky, will it make so much difference in taste? Or do you know any replacement?

  2. 1. The hair flip didn’t send her brother flying
    2. We didn’t get to see our Queen when she said “just like you are”
    3. What is this pasta water?? I only know of the tears of the gods!

    This video left me parched, but the past looks delicious

  3. No,no, no! Never cook cured meat or fish products like smoked salmon and prosciutto in a sauce ( exception is pancetta and guanciale which are designed to be cooked), they become too salty and in the case of the smoked salmon it destroys the lovely buttery texture. If you must use them in your dish, add at the last minute, toss gently and serve. You're welcome!

  4. Her videos are actually the best boost of confidence I have ever received. She is amazing and her food always looks delicious. Thanks you for making my day. And to anyone who needs it, you’ll be fine, push through. Your a beautiful and lovely person. Put love and kindness out into this world because we need a lot more of it

  5. Ну всё, завтра попробую приготовить. Все ингредиенты есть — наконец-то нашлось применение залежалому виски

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