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Crispy pork belly has a different name and unique method of cooking depending on the culture, but here I’m preparing it the Hmong way with sticky rice and a side of hot pepper sauce.
Boil a 2 ½-pound slab of pork belly on for 15 minutes, then remove and poke the skin all over with a skewer. Season with salt or your seasonings of choice and use your hands to spread it all around. Wrap the bottom and sides of the pork belly with aluminum foil to help keep it moist, then thoroughly dry the skin with a paper towel. Brush with vinegar and bake at 375°F for about 1 hour and 45 minutes. Check it often and cover the top with foil if the skin starts to bubble.
Then, brush with more vinegar and broil at 500°F for several minutes until the skin is bubbly and crispy. Slice and serve. Enjoy!
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Why vinegar
Yummmmyyyyyyy 🤤
I’m drooling right now 😂😋
whats the sauce shes using?
Yummy 😋
Best recipe for pork belly ever! Made it tonight!! Fantastic!
I am sorry but boiling it pretty sure will take some flavour away
Giving this a shot today. Not sure how long on the boil, but I did that and got the baking soda and salt on it now and letting it sit in the refrigerator for the night
Keeping it simple, nice and no complications…
I do not eat pork
It's also important to note which level rack you should use when it's in the oven. The first time I made this, I broiled it at the top rack without thinking and it burnt to a crisp. Always broil at the bottom rack, even if it's for a few mins.
Lol every asian eats pork with rice lmao
I did it like this and it didnt turn out crispy 🙁 where did I go wrong?
I tried to make this. But the results are not good. The skin looked broken. But not crispy and very hard like stone. Did any processes that i missed?
This is actually one of the best, if not the best belly recipes on YouTube, and I mean even those big accounts w/ millions of followers. And yes I tried it…perfect
Hmong women are some of the most beautiful people on earth. Outer and inner 😊
Here in Texas we make tacos or papusas with it ❤
You can also add aromatics when boiling it. Garlic, onion, ginger, salt, peppercorns, bay leaves, cloves and star anise. So when you broil it, you don’t need to salt it further.
A few crucial steps are missing but w/e.
Not as good as Lechon with Mang Thomas sauce. Or Vinegar, garlic and chiles
😋
Do you have the recipe for the dipping sauce 😅
Looks delicious 😋
Did she wash this meat? 😮😮
Thank you for giving me the reminder my step grandma used to make it all the time and as I got older I wanted to do it again being African-American she did it just like that and she also deep-fried it so thank you
Where is the Hmong from?
I love eating that I’m hmong
Marry me gurl
My boyfriends favorite! He likes it with peppers 🌶 that he dips in msg and u choy greens on side. I LOVE TOOO
This is how I like my pork ! Chubby texture, beautiful and with nail polish 😋
Yummy!
So I bought pork belly, but my oven decided it was a good time to stop working… I'm so sad lmao
Already tried making it on the air fryer, but it wasn't that crispy, in the end I had to remove the skin, but at least the meat was juicy and soft lol
Give me some jeow and I'm set!
Grosss
Lechon Kawali! Great tips, also eating it with sticky rice like the Hmong is going on my next try.
Sarap
how come you don't poke too deep? maybe a four forks will help better to puncture.
Hmong culture? Interesting. I don't know much about Hmong cuisine. Make more!
respect the Hmong people 💪🏻
Hmong i saw in french guayana did it just like that + sticky rice ^_^