Hey I just stumbled across your page and I’m glad I did because I love content like this and as a bonus I’m also wanting to be a private chef. I recently got my yt channel started and so far all I have been recording is cooking content. What advice or gems would you give someone who is just starting out and having doubts about their decision to go this route career wise? Also any cooking tips, advice/gems are more than welcome.
the best part!
What temperature do you cook it to
Ayyyyy ricoooo
Penne. ❤
So good with Spanish rice and beans❤
Wo yummy. I miss the one who cooks for me like this one 😞😞😞😞
im ready to throw in oven wish me luck 1st time.
Hey I just stumbled across your page and I’m glad I did because I love content like this and as a bonus I’m also wanting to be a private chef. I recently got my yt channel started and so far all I have been recording is cooking content. What advice or gems would you give someone who is just starting out and having doubts about their decision to go this route career wise? Also any cooking tips, advice/gems are more than welcome.
I stopped eating pork years ago but this looks delicious
Jesus I love being Puerto Rican 🙌🏼 to bad I gave up swine 10 yrs ago 😊 but I’ll cook it for others on occasion.. ❤❤❤❤
Please show me how you've prepared it🙏🇿🇦
Pork it stinks
Chicharron!! Yummy!❤