In this video, we’ll show you how to make a delicious and crispy cream cracker pork recipe that will leave your taste buds wanting more. The pork is coated in a crispy cream cracker crust that adds a satisfying crunch to each bite!
Ingredients
4 pork shoulder steaks
100g plain flour
2 tablespoons cornflour
1 egg, beaten
The Marinade
2 cloves garlic
½ teaspoon five spice
½ teaspoon salt
¼ teaspoon white pepper
The Crust
10 cream crackers
1 teaspoon salt
½ teaspoon sugar
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To find the recipe for this dish, click the link below!
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– The Crispiest Pork Recipe You’ll Ever Try! –
00:00 Introduction
00:46 Prepping the Pork
01:36 The Marinade
02:21 Dredging the Pork
04:17 Deep Frying
05:55 Cutting
06:28 Tasting & Outro
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