These baked pork chops are smoky and sweet, beautifully caramelized, and quickly cooked in the oven for the juiciest, most tender results.
While I love boneless pork chops seared in a skillet, extra-large bone-in pork chops are much easier to cook in the oven. Then, all four pork chops can fit in a baking dish and cook at the same time. Super easy! In fact, this entire recipe is quick and easy, which makes it a great choice for weeknight meals. All you need, in addition to the pork chops, is a simple homemade seasoning blend that’s layered with smoky, sweet flavors and gets beautifully caramelized under the broiler. Hope you love it as much as I do!
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► TIMESTAMPS:
00:00 Intro: The Best Baked Pork Chops Recipe
00:20 Mixing the Perfect Pork Chop Spice Rub
01:50 Seasoning Pork Chops for Maximum Flavor
03:15 Drizzling with Olive Oil & Rubbing in the Seasoning
03:50 Baking Pork Chops at the Right Temperature
04:30 Broiling for a Golden, Caramelized Finish
05:40 Resting the Pork Chops for Extra Juiciness
06:10 Plating with Garlic Potatoes & Sautéed Spinach
07:00 Taste Test – Why These Pork Chops Are So Good!
07:30 Storing Leftovers & Meal Prep Tips
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