Stir-Fried Beef Recipe:

Beef Strips – 500g
Ginger (finely chopped) – 1 tbsp
Garlic (finely chopped) – 6-8 cloves
Celery – 2 stalks
Onions (sliced) – 2 nos
Bell Peppers (julienned) – 3 nos
Salt – 1 tsp
Sugar – 1 tsp
Pepper – 2 tsp
Soy Sauce – ΒΎ tbsp
Oil – 3 tbsp
MSG – Β½ tsp
Spring Onion – 1 no
White Sesame Seeds (toasted) – 2 tsp (For Garnish)

Cooking Instructions:

1. Marinate the beef strips with salt, pepper and soy sauce. Marinate for 1 hour in the refrigerator.
2. In a hot wok/pan, add oil, chopped garlic and ginger and let it brown.
3. Add the chopped celery and saute it for a few seconds. Then add sliced onions, saute for a minute on a high flame. Add the julienned bell peppers and saute it for a few minutes.
4. Add the marinated beef and toss it on a high flame till it mixes evenly. Cook it till it starts releasing water.
5. Cover and cook the beef for 8-10 minutes, stirring occasionally.
6. Add ΒΌ tsp of msg, toss the beef and cook it till it is dry.
7. Check the seasoning, transfer it to a bowl and garnish it with chopped spring onions and toasted sesame seeds.

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