If you love Crockpot recipes, you are going to love these Crockpot Enchiladas. It’s filled with beef, onion, tomatoes, corn, beans, cheese and more. It’s a super easy and delicious Mexican dish you will love!
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Crockpot Enchiladas aka Enchilada Stacker, or Enchilada Casserole

Ingredients:
1 Tbsp. Olive Oil
1 Cup Sweet Onion (diced)
1 Lb. Lean Ground Beef
1 Can Black Beans (drained)
1 Bag Sweet Corn (frozen)
1 Can Rotel Diced Tomatoes and Cilantro
3 Tsp. Taco Seasoning Mix (divided)
1 Large Can Mild Red Enchilada Sauce (divided)
4 Large Flour Tortillas
2 Cups Shredded Mexican Blend Cheese (divided)
3 Tbsp. Green Onion (diced)
1 Small Can Black Olives (drained, sliced)
Toppings:
Sour Cream

Directions:

In a skillet on medium heat, add olive oil, and onion. Then add ground beef, season with 1 Tsp. taco seasoning and cook until brown. Remove from heat.

In a bowl mix together, black beans, corn, Rotel, 2 Tsp. taco seasoning and enchilada sauce(reserve 1/3 of sauce for the top). Add in browned ground beef and mix.

Spray a crockpot with non-stick cooking spray and add a scoop of enchilada mixture then add a tortilla. Add more of the mixture then add cheese. Repeat this step two times. Then add the last tortilla and top it with remaining enchilada sauce, cheese, olives and green onions.

Cook on low for 3-4 hours and serve with sour cream. Enjoy!

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