You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage slaw to go with it. It’s arguably a perfect meal when eaten all together.
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Ingredients you’ll need:
Chicken Katsu-
4 chicken breasts or thighs
2 cups (290g) All purpose flour
3 Eggs
2tbsp (30ml) water
2 cups (210g) Panko
2 cups oil
salt or miso to taste (miso is very salty)
Tonkatsu Sauce Recipe:
3tbsp (42ml) Ketchup
1tbsp (14g) Worcestershire
1tbsp (20g) Oyster sauce
1tbsp (20g) Miso
1 teaspoon (8g) honey
Cabbage Slaw:
1/4 head cabbage thinly sliced
1/2 bunch green onion thinly sliced
salt to taste
lemon juice to taste
spicy chili garlic topping to taste
source
39 Comments
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I almost unsubscribed and closed the app and threw my phone across the room when you crunched in the beginning. I cant even. 😅
Gonna make this tonight. Gosh Im hungry just watching your video. Thank you for this
Dope!
Aren't you not supposed to put raw chicken on a wooden cutting board?
I hate this guy and his cookbook is only ok. He tries to be too out 5yeir like he's in a band. Texas suckx.
Happy birthday Joshua!
Season the chicken with kombu dashi. There should be flour in the egg bath. After frying let them drain the oil vertically. Bulldog katsu sauce is the dip
Can I use an airfryer
Huge thing you can add to this is using sesame oil. It takes the flavor to an entirely new level.
I miss these videos without the crazy cuts. Super solid vid
Does the brand of the bread crumbs matter?
I miss you man, I know you're a big star now and doing a different sorta thing, but this was the good stuff. Loved these videos so much. Made this several times and still love it to this day.
Just imagine how to say cot every time you pronounce tonkatsu.
I really wanna try this recipe because I’m into Japanese food and other Asian cuisine. Josh, You’re like a cooking teacher I really needed! Thank you!
Got some leftover miso paste, know any other ways to use it other than miso soup?
So you mean, drop it like it's hot?
After perfection last time this is my go to recipe thank you your recipes are the bomb diggity 😄
I made this and my family and I loved it, thank u joshie woshie :3
I’m making this today, and I have a silly question, are thighs acceptable to use in this recipe?
i loved making this i made it for my wife and my two kids!
Just made it. It's the best chicken I've eaten ever
Woorschestersher 😂
This recipe too yay
It had to be this guy?
Yeah it's basically the cotoletta impanata we do here in Italy, you just don't have the superior Italian bread crumbs and have to use a sauce to make it almost as good
Thanks buddy, I have been making an effort to try as many of your recipes that are new to me as possible.
2:12 made me laugh way too hard
I’ve been watching this recipe for years and I just now liked it. Thanks so much josh. I love introducing my friends to your recipes.
Love this channel
Yea, of course :D:D .. Typical youtube "cooks", giving out restaurant akin recipes for people to cook in their regular-sized normal person kitchens.. :D:D:D:X:X if you're reading this for some reason.. please don't put 2 CUPS OF OIL in a 10'' cast iron skillet that is *1.5'' deep (and if you think that's bad..just think about making more than a single breast in that setting ::D:D:D) Like wtf Jesus Chris people these day..
if the vid didnt sell, the b-roll def did
Made this tonight. Seasoned the crumbs and flour and added garlic and milk to the egg mixture. Turned out fabulous! I ran out of bread crumbs for my last chicken piece so I crushed up some gold fish crackers 😂 it was also delicious! Thanks for sharing ❤
Seine Aussprache des Wortes ‚Schnitzel‘ ist perfekt 👌
The pronunciation of ‘Schnitzel’ ist on f-ing Point!
How long and at what temperature would I leave this in an air fryer?
May or may not be a good recipe. Turned it off after having a violent physical reaction to those disgusting mouth noises
Thank for recipe
Made this was my first time trying anything, first piece I burnt second was a nice golden brown and was so good
Lol didn't pound the meat. About burn my house down
You can't cook to save yourself