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Where does Mongolian Beef come from? Nobody really knows at this point really but its beautifully sauced, and crisped beef makes it an all-time take-out classic that we all love. Well, hold on to your hats, brother we’re about to take this to another level.
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Thank you guys for making the cook a #1 Best Seller so quickly! (In literally 3 hours). Papa kiss u all for preordering!
What is the problem with adding the ingridients into the description, pinned comment or at least in the beginning of the video?
Maybe will get the cookbook so I don’t have to hear useless talk for half a video before the recipe even starts.
I understand you need to get paid
But I don’t pay $22.99 a month for YouTube premium to watch fucken ads
I cooked it for one of my guy friend and hes being living at my place for 5 months now. My issue is how do i kick him out
It starts at 2:40
Based on what I’ve seen/heard, it seems Mongolian Beef originated in Taiwan. So at the very least it’s not some invention of American “Chinese takeout” restaurants.
5:33 ..you’re welcome.
I just did it today and IT. WAS. AMAZING :V
OMFG. We just made this, we didn't have gochugaru, just subbed in crushed red pepper flakes and some crispy chilli oil. We let the beef sit for maybe an hour in the cornstarch with a couple of tablespoons of soy sauce and the white pepper. It was f*+/%ng amazing. Seriously. I'm a super happy camper right now. Will definitely put this in regular rotation. So good, so easy.
First of all im mongolian second is we dont use that recipe ure faking it thing if someone fry chiken and call it mongolian chicken? Dude ure faking
Just watched my man waste a bunch of oil seasoning his pan. I know it's cheap, but come on man. Maybe that's how things go in restaurants, but some of us are on apartment budgets.
the way you teach in this suck, should provide list of ingredient somewhere together, really annoying
why mongolian eat this is its not in taste its just fast and easy
Do I add the broc to the beef and sauce or add it to the bowl?
Just made this today and omfg it’s good! 10/10 recommend
Beef adobo
is it supposed to look like soup on the wok or is that too much sauce?
What, PF Changs has literally the best Mongolian Beef. Everywhere else is a joke in conparison.
Brown sugar? 🤮
Fun fact: Mongolians were at the ene of the Mongol empire mostly Christian because the Mongolians like to eat meat en the Christians have a culture that is centred around meat. Christians were a minority in the empire so it is interesting that something so little like eating meat can have that much of a effect
Can i use skirt steak interchangeably?
it always sticks to my wok
Metric?
Amazing how he elevates these recipes. It's extra work that pays off.
This is borderline food pornography. I am so horny.. eahm, sorry, hungry!
Ginger
Chili
Go Hungar
Brown sugar
Soy sauce
Rice vinegar
Add beef
Had Mongolian beef for the first time from a restaurant today, (only big pieces of veggies was Onion though) just wanted to point out, it's a surprisingly good hangover food, lol.
you call that mongolian beef i called that BS ain't no where will you find mongolian food like chinese food bruh
Mongolian beef with Korean red pepper phlakes Fresno chilis and Thai basil. very worldly indeed and not mongolian as stated by joshua…. make it every day people, its so yum. and as dobbydobop says, "don't yuck my yum"
Gimme some of that cocaine cattle
No worries fishers is proper English old English and biblical English is still English.
Just made this , dam good ! Thanks 🙏
I homeschool my kids and they’re 15. We’re going to start cooking lessons in the next few months and I’ve determined your cookbook is the perfect start. I have mine, but I’ll also be buying them their own.
Video starts at 2:50
Finally, a Mongolian Beef dish that isn't filled to the brim with onion. Surprised ya didn't mention how most Chineses places love to give you more onion than they do beef. So much onion that it feels like its punching me in the face.
This looks amazing and I can't wait for my BF to make it