This recipe uses only 4 ingredients and comes together in 10 minutes! Add this to your weeknight dinner rotation ASAP.
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Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min (This recipe has been updated and may differ from what was originally published or broadcast.)
Active: 10 min
Yield: 6 servings
Ingredients
Good olive oil
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound unsalted butter (2 sticks)
Zest and juice of 2 lemons, plus zest of 1 lemon for garnish
Directions
Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
Meanwhile, melt the butter in a large saute pan. Add the zest and juice of 2 lemons, 1 teaspoon salt, and 1 teaspoon pepper and bring to a simmer. When the pasta is cooked, use tongs to remove it from the pot and place it in the saute pan. Toss the capellini with the butter mixture. If the capellini is dry, add extra pasta water.
Place one serving of pasta on each of 6 plates. Garnish with grated zest of 1 lemon and serve immediately.
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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network
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22 Comments
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I found this recipe to be underwhelming.
This was wonderful very buttery and lemony—-I added 8 oz mushrooms—lo❤loved it
Thanks Ina 😁❤️
I Love her how she Cook ❤️❤️👏👏 Miami FL
This is good even without lemon zest
Can't wait to try this. Love spaghettini, lemon, and butter, so all of them together sounds wonderful. I'm all for easy meals.
no parmesano??
I made this tonight and me and my family loved it! So good and with all that lemon, it lifts up your mood immediately!
I'll have to try this
"If you don't have homemade lemon juice, store bought is fine"…oh wait lol I guess not
Just made it so yummy 🤤 thank you for the yummy recipe
I add mint and parmesan to my lemon capellini. Also I use half butter and half olive oil. No salt and pepper.
Needs more butter Paula. This is almost as gross as that time you rejected a Make A Wish kid.
I made this with angel hair pasta to lower the cooking time (must save utility costs) and it was a winner I can use for guests.
This was absolutely wonderful, I love lemon and the butter, well it was great. I savored every bite. So simple and so delish.
TWO sticks of butter 😱💀
Is there heavy cream or something I missed because my sauce did not thicken or look creamy like that?
I've had it with capers and some spinach it's delicious
it's fast it's easy it's done
I ❤️❤️❤️Ina 👑
Love this dish💕
I love her cooking, none of this love fat no sugar crap that everyone is doing. Quite honestly, using low fat and sugar substitutes is actually more harmful than this.