In this video, we’re going to show you how to make potato bread recipe, a popular bread around the world. This recipe is easy to follow and yields a delicious and fluffy loaf of bread that is perfect for breakfast, lunch or dinner.
Potato bread is a versatile bread that can be enjoyed in many ways. Whether you’re looking for a simple and healthy breakfast, a hearty sandwich or a sweet snack, this recipe is sure to satisfy! Check out this easy potato bread recipe and get ready to enjoy a delicious and fluffy loaf of bread!
And now for the recipe first you want : 600 ml of water, 18 grams of salt, Best to use 28 grams of fresh yeast or dry 9 grams, also 9 grams of sugar, 910 grams of strong white flour, 9 grams sugar, { 9 grams Bread improver Opt } first we start by adding our flour into our machine bowl, this machine wants to be a 3 speed machine or you can use a bread machine if you like, now start by adding in the rest of the ingredients and the water, I start the machine up on 1st speed and we’re gonna mix this for around 5 minutes now we’ve reached 5 minutes, we’re now going to check the dough to see what it’s like if it’s too soft add in more flour if it’s too stiff add in more water, now we will continuously mix this now for the next 5 minutes, now we have finish mixing we now going to cover the dough with a cloth and wait for the dough to start to work, once it starts to work we’re going to put it onto the table and scale Into 400 grams or 800 grams loaves, we’re going to rest it for around about 10 – 50 minutes, and then we’re going to mould it up into tins or for baking on trays, which may be the case, you’re need prep the tins first, and your need to spray your tins with a prep oil spray this is best or if you’re going to put your bread onto trays first you need to pop on some baking parchment or baking paper, now we’ve molded our bread dough up into tins, we’re now ready for proving what you need is a proven box or a place which is fairly warm around about 25 Celsius now we’re going to proving that up for around about 45 minutes to one hour this depends on the temperature of your room or your box, once your loaf has risen to almost the top of the tin take it out and let the room temperature hit the dough so it forms like a bit of a crust on the top only if wet, now you can decorate the top with seeds flour or cuts across the top, your pre set oven temperature needs to be 200 Celsius now we’re going to be baking these loaves for around about 30 minutes, halfway through the baking say 15 minutes have a look at the loaf and turn it round in the oven depending on the type of oven you got, if the loafs are starting to burn then turn down the oven temperature, Now loaf is baked you can tell this by tapping the bottom of the loaf if it sounds hollow it’s ready, once out of the oven remove from the tins or trays and cool down on a cooling wire for around about one hour then you’re ready to eat it’s as simple as that Laters
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Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
00:00 Introduction
00:11 Recipe
00:55 Mixing dough
02:25 1st Rest dough
02:44 Cutting, moulding, tinning up dough
05:45 Ready for baking Potato bread
06:10 Baking the Potato bread
06:32 Cutting open the potato bread
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