Fancy a delicious Chinese-style beef and tofu stir-fry? We’ve got you covered! This easy recipe features tender, velvety beef and egg tofu coated in a rich, savoury sauce that’s bursting with umami flavours. We love using egg tofu for its silky texture, but you can use any tofu you have on hand—or even try making your own egg tofu (we’ve got a recipe for that too! — see the link right at the bottom of this description box). With simple techniques to achieve restaurant-quality results, this dish is perfect for a quick and satisfying meal. Watch the full video to learn the secrets to tender beef, bouncy tofu, and a flavourful sauce that ties everything together. We hope you like the tips on how to cook egg tofu, using the stove top cooking method as well as an air fryer. Enjoy making this restaurant-quality meal at home. Happy cooking!

See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.

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Make 10 dishes* under the guidance of Spice N’ Pans master trainers! Contact Pots and Pans to find out more!

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The Easiest Restaurant-Style Beef & Tofu Stir-Fry Recipe! 香炒牛肉豆腐 Chinese Sliced Chuck Tender
Serves 3 – 4 pax

INGREDIENTS
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For the Marinated Beef:
300g (10.58 oz) beef chuck tender, thinly sliced against the grain
½ tbsp oyster sauce
½ tbsp premium dark soy sauce
1 tbsp light soy sauce
A few dashes of white pepper
½ tsp sugar
¼ tsp baking soda
40ml (1.35 fl oz) water
2 tbsp cornflour or cornstarch
1 tbsp cooking oil

Other Ingredients:
400g (14.11 oz) egg tofu or any type of tofu, cut into 2cm chucks
4 stalks spring onions (separate stem from the leaves), cut into 2-inch pieces
6 cloves garlic, chopped
120ml (4.06 fl oz) water
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp premium dark soy sauce
½ tsp salt
A few dashes of white pepper
1 tbsp Chinese cooking wine aka Shaoxing Huatiao wine
1 tsp sesame oil
Some cornstarch solution, as needed

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Don’t know where to get the ingredients or don’t know what they look like? See the links below but the brands featured here may not be the ones we used for this video.

Oyster sauce
Light soy sauce
Premium dark soy sauce
White pepper
Cornflour /Cornstarch
Chinese cooking wine
Sesame oil

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Granite-coated non-stick wok (perfect for stir-fries):

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If you like this recipe, you might like these too:

Secret to Making Super Tender Beef & Onion Stir Fry 双葱炒嫩牛肉 Chinese Beef / Meat / Protein Recipe

Secret Revealed! Super Yummy & Tender Mongolian Beef 蒙古牛肉 Easy Chinese Beef Recipe for Dinner

100% Success! How to Make Silken Tofu (w/ soy milk & eggs) Super Easy Homemade Egg Tofu

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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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