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Ali Slagle is in the studio kitchen showing us the pasta dish to make when you have perfectly ripe tomatoes that you want to enjoy without much work: lazy, easy summer cooking at its best. This Tomato-Butter Pasta is inspired by pan con tomate, in which grated tomato and its juices are spooned onto garlic toasts. Red-pepper flakes, garlic, basil and Parmesan bring out the tomato flavor.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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