Using the Instant Pot to make Corned Beef is not only the easiest method, but the results are insanely delicious! The meat is tender and full of flavor. Add in the side of cabbage, potatoes, and carrots, and this is a hearty, family favorite. Perfect for St. Patrick’s Day!
Full Recipe:
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Does the weight of the brisket you use change the time? Such as a 6lb brisket😊
I usually use Stout for mine but am trying red ale this time.The stout is excellent-if the red ale isn’t as good,going back to stout.
Thank you for sharing this easy recipe.
Mine truly came out very tender and quite tasty. 😋❤
this was a great recipe. Thankyou!
I have cooked this way and great results if you have a good piece of meat. If you think there is a bit too much fat, would trim a bit, but not all.
I made this and it turned out perfect! ❤
24hrs crockpot
Thanks for sharing. I'll be making this tomorrow. Some videos suggest cooking 75 minutes and others 90 minutes. I'm so confused 🤔 but I think I'll do 85 as you did
Thumbs up 👍 melt in your mouth! That looks delicious 😋