Nothing says summer quite like a rack of BBQ ribs!
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34 Comments
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This looks so good I’m making these tomorrow
Hello, I have enjoy watching your YouTube. I have a question. You told at the Video that the Temp. start from 300 F, And the Temp. will raise more higher(For 2 and half an hour) is it okey If the temp. goes hight to the pork rib? Or is there temp. limits like 300F~450F?
I don't understand how people can be vegetarian
I love ribs but I'm weird because I don't like BBQ sauce with my ribs. I also don't like my ribs sweet period. No sauce at all. I like them plain and dry without sweetness. I know I'm weird hehe
I just made this sauce and wow! I’m from KC and this is spot on sauce I guess us Kansas boys love our ketchup 😂
So fire thank you!❤
I did it! they were the best ribs ive ever tryi.. thank you!
Thanks for nothing
Wustersher sauce.
Thank you.
Quick almost 3 hours. I was expecting 1 hours max 🤦🏻♂️
I'm sorry, the video might be good and all, but I just can't listen to her voice. It's so annoying.
Ribs are Amazing. Her voice not so much /
Kinda wonder how drunk someone had to be to come up with mayo bbq sauce
WOW, I followed your recipe to the tee and my ribs were the hit of the Labor day family party. Every one raved about them , couldn't believe I pulled off 4 racks of ribs on my little $88 dollar walmart grill , was tight and had to rotate often, but a success. Thanks for the tutorial. It was easy to follow and informative .
Bought some ribs already prepped. Just need to cook them. Can't wait to eat them
Wrong! Wrong!. Wrong!.
I though this was supposed to be easy
yummy!!
Well explained and easy than every other channel I watched about grilling ribs
Delicious 😋😋😋😋.
Thanks for sharing
Excellent recipe and process for making tender BBQ ribs. I used an oven for the 250F slow cook in foil for 3hrs and finished up on the BBQ. Thanks!
I'm gonna use my fav mango bbq sauce with the pork ribs but I'm usin an oven cause I don't have a grill
Scientist Creator Mindset for content. too many guys just make it simple hahaha
It's pronounced wu-stu-sheer
2:16 that's WOS-TER-SHIR.
I’m drooling it looks so good
She says don’t leave the rub on the ribs longer than 30 minutes. Then puts them in the foil with the rub on
Yummy~
I live. thanks
Made this recipe tonight for the first time ever and it came out perfect!! Absolutely using this every time from now on.
My my those ribs look delicious 🤤
This is definitely NOT the "easiest way" to make ribs. I just cover them in premade sauce and stick em in the oven
Wuh-ster-shir (Worcestershire)
I wonder why people downvoted this