Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Today, let me share with you how to make the best TAMALES DE CHILE COLORADO using MASA PREPARADA, not so preparada😅 I will show you how to prepare it and if you never made tamales before this is the perfect recipe for you! 😊 So I hope you give them a try and enjoy them as much as my family and I do. ♥️♥️✨
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Tips!
*Cook the meat in the pressure cooker or stovetop the night before with salt, onion, and garlic, reserve 4 cups of its broth, skim the top to remove the fat!
*the amount of water to add to your steamer pot depends on the size, each pot is different
*wrap the tables with tamal wrap(parchment paper) this helps to keep the tamales secured
*steam on medium low for up to 2 hours
*make sure to clean and soak the corn husks a night before
Ingredients: this recipe makes 50 tamales 100 of made small
For my Chile Colorado
3-4 lbs shredded meat
35 New Mexico or guajillo chile pods
7 chile nachos
1/4 onion
10 garlic cloves
1 tbsp oregano
1 1/2 tsp cumin seeds
1 tsp peppercorn
Salt to taste I used 5 1/2 tsp
For the masa: cook a little pice to taste it for salt **
8 lbs plain masa( found at any Hispanic supermarket or tortillería)
3 tbsp plus 1 tsp baking powder
Salt to taste I added 1 tbsp
24 oz rendered fat
1 1/2 cup Chile Colorado
3 1/2 cups broth
1 serving of love 💕
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#chilecolorado #tamales #masaparatamales
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The EASIEST way to make TAMALES Con MASA PREPARADA | TAMALES DE CHILE COLORADO
33 Comments
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Hello beautiful lady! Going to give these a run. I have made tamales the last four years and they have been some of the best I have ever eaten and I’m an old white guy raised in a west Texas barrio…. My wife spreads the masa and I add the filling and fold them up….we have a little assembly line, it works great.
Unfortunately I have never had a tamale that I wanted another of. I lived in Texas, had many tamales and never really liked the masa it was always plain and really bland. I've had many different tamales from many Abuelas and this is the only one that makes me crave a tamale. You treat the masa as a star of the show instead of only a vessel and that's what's I've always been missing I think.
You made it look so easy, thank you. 🙏
What meat did you use?
Looks so delicious! Luv ur cooking Claudia ❤😋
Hi Claudia, looks delicious your recipe. But I dont eat pork. Whats a good replacement for the lard?
I have been wanting to make tamales for a couple years now, I have never tried. When I lived in Las Vegas, my neighbor would bring us the most amazing tamales every Christmas eve. I can't wait to try this, you make things so easy, thank you 🙂
Wow the masa looks so watery at the end 😮😮. My mom never leaves it like that lol.shes my only guide for comparison 😂😂. Hers are delicious tho. I wonder how different the texture would be if i made yours. Thanks for sharing!
Please, my Mexican brothers and sisters, which chilies can I use if I DO NOT want a spicy tamale?
Which is your favorite way? I have your cookbook but I’m a rookie never attempted but would love to in making the chili 🌶️ is the combination of chili’s really spicy Hot ? 🥵 I love heat but want to enjoy and I’m not familiar with using New Mexico chili’s thank you for All your yummy videos and sharing Your Beautiful Family 😊❤❤
How do you render the fat
Yum❤ Thank-you ❤
2:18 sooooo you tricked me, 😂
Your title says “masa preparada” which is commonly sold at local Mexican grocery stores 😅
This is way my suega taught me 50 years ago! She learned from her father. I ve been making them for 50 years every year
Did you wrap them with paper? What kind of paper is that?
So bad for you in long term health. Do you have to use lard? Can it be something else? 😅
Cloudia con carne!
You make everything look so easy, Claudia 😊 can’t wait to try these 🫔🫔🫔🫔thank you !
Giiiirl yuuum ❤❤❤
😋
Ándale gracias a Dios ya no se cambio de idioma ! Bendiciones Claudia, saludos desde Piedras Negras Coahuila Mexico ! Un abrazo
Looks tasty, but i just saw your chili con carne and i'll try both recipes😉
It doesn't look any easier the only difference is your Masa is a lot more watery
I don't know I didn't see anything any easier than the regular way that we do it
Do you have a recipe to make sweet tamales… Strawberry or pineapple?
I wonder how many tamales are yielded from this recipe?
I’m gonna give this a shot for my family’s Christmas dinner . Wish me luck haha 😉😉😜😜
So beautiful 😍 xoxo
Thank you for this recipe. Can you use the mixer with this recipe or do you recommend using your hands?
Happy Holidays 🎉
Can you please make a short video on what you mean by “cleaning” the chiles? Does it mean wash the outside? Remove stem and seeds? Wash the inside too?? Some of us don’t know cause we never used them. Thanks!
Wait, I can get a print out or something that I can print out for this recipe
It's Christmas tamale time!