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The End The Final KFC Recipe Video – Glen And Friends Cooking – KFC secret Ingredients revealed

Byamazingfoodstv


The End The Final KFC Recipe Video – Glen And Friends Cooking – KFC secret Ingredients revealed KFC Recipe series #10 The Final Episode.
The search for a make at home KFC original recipe chicken has been long and difficult. Two independent contacts with close ties to Kentucky Fried Chicken and family ties to The Colonel himself provided me with ingredients lists… Both lists were almost exactly the same – with only one difference. Neither contact would give up the exact KFC Secret Recipe measurements, they wanted to keep some secrets, but eventually you will figure this out…
Ingredient list:
Fine Salt
Fine Ground Black Pepper
Coarse Ground Black Pepper
Cracked Black Pepper
Fine Ground White Pepper
Allspice / or / Summer Savoury
Ground Coriander
Ground Ginger
MSG
Rubbed Thyme
Ground Sage
Rubbed Marjoram

Of course there is more than just the spice mix; if you want that old school taste, you need to use a low protein flour, dip in an egg and milk wash, and pressure fry in hydrogenated cotton seed oil.

If you want more info on Grace Seasoning and their family story with KFC and Colonel Sanders:

If you want to buy the Marion Kay 99X seasoning:

Recreating KFC Recipe? Why Bother? Episode #1:
Searching For Colonel Sanders In Kentucky KFC Episode #2:
Taste Testing KFC Copycat Recipes – Episode #3:
Cloning KFC Secret Recipe – KFC At Home Episode #4:
KFC Recipe Clone Test Episode #5 – Cracking KFC At Home:
KFC Colonel’s Cracklin’ Gravy Recipe Test #1:
Dustin’s KFC Recipe Episode #6 – Making KFC At Home:
KFC Colonels Employee Recipe Episode #7:
KFC Spice Blend Recipe Experiment #8:
Is This The End? KFC Recipe Series #9:
The End KFC Recipe Series #10:

KFC Commercials I’ve worked on:
Cracking The KFC Recipe Playlist:

#LeGourmetTV #GlenAndFriendsCooking #CrackingTheKFCRecipe

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28 Comments

  1. I just watched the whole series today for the first time and now I really want some fried chicken 😂 I'm glad you tried frying it like most of us would be doing at home without the pressure frier. I'm also happy that three years later, you can now buy Grace's mix in the US, probably as a direct result of your video 😉 Thanks for the time and effort, it was interesting to watch the journey.

  5. Haven’t had KFC since the ‘80s when a much younger cousin of mine worked at one in high school. He reported his disgust that his coworkers routinely had food fights with raw chicken, picked up the pieces off the floor and those same pieces were cooked and served to customers. I have never touched their food since, nor did he, since franchise owners put so little stock in who managed them. But the food wasn’t any good past the mid ‘70s anyway.

  8. the sad part is this is the story of every single fast food franchise. even chipotle is miles different than it was just a decade ago. restaurants get corporatized and after they attain market share and loyalty they begin cost cutting. it's sad. the only thing consumers can do is stop supporting those that choose to do this, but unfortunately the branding and market share is usually too strong at that point.

  12. I tried this recipe, it tastes very similar to the original recipe from the nineteen-eighties, but you'll most definitely need to cook it in a pressure-fryer to get good results. Deep frying won't get you the same results pressure-frying will for multiple reasons.

  16. I have to say, I like the Colonel's chicken, but I prefer Mary Brown's, which is also a recipe taken from the deep U.S. South. It doesn't matter if you get the exact mix, if you're in the ballpark it is going to be great chicken, and there are lots of great DF chicken recipes out there.

  22. I tried the ingredients and just lacked the allspice ingredient. No it is nowhere near KFC. The smell and taste is nowhere near it.

    But when I incorporated the mix of spices to the gravy that I put milk powder to it, the gravy tasted near that of KFC. So I think you are missing egg and milk on the breading ingredients. The thing is, when you franchise a food business, you have to convert some ingredients into powdered form so as to keep it secret. Perhaps eggs and milk where converted to powdered form and incorporated to the breading mix. I saw the KFC actual video, there is no marination, just plain chicken(may be brined before store delivery cause there is no traces of blood), breaded to their mix twice after being dipped in water.

  23. Grace's Strong Blend is available in the US now so I finally got around to trying that along with your cooking method from video #9. It might be the best fried chicken we've ever had. My husband liked it better than what his grandma used to make. Thank you for all your work on this series!

  26. Around 12 hours brining
    Lemon + milk (since I didn’t have buttermilk) + a pinch of salt + cayenne pepper + white pepper + pinch of oregano + pinch of basil + pinch of thyme + red chilli powder + ginger powder + garlic powder. Dip the chicken in it for like 10 – 12 hours and inject this mixture into the pieces as well.
    Corn flour + flour + salt + basil + parsley + oregano + white pepper + red chilli powder + cayenne pepper.
    Apply the mixture on chicken pieces 1 or 2 times and press the pieces with hands to make crisps. Use cold water to apply second time.
    I added paprika as well to above mixture but I think that dims the flavors of other peppers and spice powders so won’t add it the next time.
    This recipe made the chicken so tender and juicy that I lost my mind 🤯. And it was near to perfect KFC however I believe it is not worth running after making KFC copy. That’s just another flavour and make our own flavour according to our taste buds.
    I believe I used lesser corn flour and more flour and will use more of that the next time to make even crispier. Have to figure out pressure deep fryer as well because that also contributes to the color and crisps. Will also try wet batter mixture instead of the dry one some time. Will also try baking powder as well.

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