The famous dessert that drives the whole world crazy! It melts in the mouth
Ingredients:
soft butter: 100 g (3.5 oz)
sugar: 100 g (3.5 oz)
yolks: 4 pc
milk: 50 ml (1.7 fl oz)
flour: 150 g (5.3 oz)
baking powder: 8 g (0.3 oz)
egg whites: 4 pc
sugar: 200 g (7.1 oz)
almond flakes: 80 g (2.8 oz)
eggs: 2 pc
sugar: 100 g (3.5 oz)
vanilla essence: 5 ml (0.2 fl oz)
corn starch: 50 g (1.8 oz)
milk: 500 ml (17 fl oz)
OVER MEDIUM FIRE: 5 MIN
butter: 100 g (3.5 oz)
mascarpone: 250 g (8.8 oz)
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