The famous meat recipe, which I always cook on New Year’s Eve!
Ingredients:
bone-in pork chops: 4 pc
salt: 10 g (0.4 oz)
black pepper: 10 g (0.4 oz)
butter: 20 g (0.7 oz)
OVER MEDIUM FIRE: 20 MIN
OVER MEDIUM FIRE: 10 MIN
onion: 1 pc
garlic: 10 g (0.4 oz)
brown mushrooms: 200 g (7.1 oz)
flour: 20 g (0.7 oz)
chicken broth: 300 ml (10 fl oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
OVER MEDIUM FIRE: 10 MIN
water: 1 l (34 pt)
Follow us on:
Facebook:
source