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The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)

Byamazingfoodstv


This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month’s supply of Seed’s DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it’s 20% off: use my code BRIAN)

FULL RECIPE AND INSTRUCTIONS:

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🔪MY GEAR:
MEAT CHOPPER:
BOOS BLOCK CUTTING BOARD:
10″ Chef’s Knife:
ESCALI DIGITAL SCALE:
6.75qt LE CREUSET DUTCH OVEN:
PIZZA STEEL:

— INGREDIENTS —
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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—
CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing

#spaghetti #onepotmeals #quickdinners

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33 Comments

  15. HOLY FARK THIS IS GOOD. I won't say that I bought a 7qt Staub cocotte to make this recipe… It makes enough for 4+ servings, so it'll be 2 nights worth of dinner for the wife & I. The only recommendation I have is to let it stand/cool for a few minutes after pulling from the oven, it's too hot to eat right away.

  23. In case anybody wondering how black people cook spaghetti and everything a million times better, just take this same recipe but add an entirestick of butter and a boat load of cheese.

    Black folk pretty much cook everything with a heavvvvy amount of butter so it feels thick filling and lands you in a coma on the couch. That's basically the whole secret to all black food. Butter butter butter. Throe some butter in rice. Throw some butter in spaghetti. Throw some butter in chili. Throw some butter in scrambled eggs. Throe some butter in potato salad. Throe some butter in tuna salad. Steak, mashed potatos, ramen, greens, beans, hamburger helper, sloppy joes.

    Basically just makes anything a million times better but white people are scared to use that much butter. I've never once ate something and thought it would taste better with less butter, you really just can't beat the full thick satiating feeling it brings no matter what it's in. Crazy calories but nobody can ever say it isn't king as far as making food taste/satisfy the best

  30. Looks great, and my family famous pasta sauce may be modified to add the pasta to the sauce instead of cooking separately. I see one major problem with yours though… No mushrooms. I would have to fix that. Your dance needs a Kent Rollins cowboy hat to tip to our military and veterans…

  31. I use Orrington Farms Beef Base and Seasoning its shelf friendly and you get 56 cups out of the jar really good stuff! It can some chicken, ham vegetable, get turkey gravy, brown gravy stuff is awesome. It’s a great company. Yeah check that out sometime.

  32. That’s the way I chopped my onions have all my life and I’m 72 years old. That’s easiest way I think and don’t forget to get those onions from Peru. They’re the best kind of don’t make you cry they’re sweet the flavor is phenomenal.

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