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The FASTEST Way to Cook SPAGHETTI in ONE Pot!

Byamazingfoodstv


Learn the fastest way to cook spaghetti in just one pot! This easy recipe will save you time in the kitchen and still deliver delicious results.

#onepotspaghetti #spaghettirecipe #onepotmeals

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Measurement Used
1 pound Ground Beef
8 oz Spaghetti
1 small Onion diced
1 Bell Pepper diced
3 to 4 Garlic Cloves chopped
2 1/2 cup Beef Broth
24 oz Marinara Sauce
14.5 oz Diced Tomatoes
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 1/2 teaspoon Season Salt
1 teaspoon Black Pepper
1/2 teaspoon Chili Powder

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50 Comments

  1. I had to laugh. I've been watching people criticize Megan Markel for her one pot spaghetti recipe because she doesn't cook the spaghetti first. Hers just doesn't have meat in it. It's a light dish for lunch. I'm laughing because your video popped up 10 minutes after I saw hers. It was a nice addition to the one pan recipes I have been watching.😊

  7. I think your One Pot creation looks Delicious. With the food prices in today's world it's a necessity for many people to choose their foods and their recipes for cooking those foods wisely. I'd say you achieved that goal and saved precious time in the process. Great Dinner meal with just a few simply ingredients WITH YUMMY RESULTS… YES 👍,

  9. Now, I'm hungry! I want a bowl 🥣 of that spaghetti 🍝 😋 please sir! It looks Looks just like my mom's recipe! She cooked hers the same way when I was a kid. We would have some buttered 🧈 up toast on some white sandwich 🍞 and added some garlic salt 🧂or she would add just a slice of kraft American cheese 🧀 and popped it in the oven under the boiler for a few minutes and it was dinner time ⏲️ and we loved it! So, so good! I miss my moms cooking. I'm glad I still get to have my dads cooking and his wifes still which still gives me those childhood memories. This recipe is a keeper 😊

  13. Just made this for my second time. Added more garlic because everything needs more garlic! I grew up in a southern household with a mother making “cathead” biscuits and everything from scratch. RIP mom! This recipe reminds me of her cooking. And the leftovers are going to make great baked spaghetti. Hat off to the chef!

  15. When you cook spaghetti in the same pot like that, the starch in the spaghetti will blend into the sauce and actually bind the sauce with its ground beef along with the other ingredients onto the spaghetti strands better, which in turn will give you a fuller body taste and better bites.

  28. I've tried a one pot Spaghetti recipe similar to this one that used a jar of Spaghetti sauce & a jar of water. Plus some Veggie extras. It was fast, easy, and tasty. One pot to clean. 👍

  43. I cook spaghetti most of the way, finish in the saus.
    But yeah, why not just COOK them with everything?
    They gotta absorb something to finish, might as well be FLAVOR.
    Thank you again, so grateful YouTube threw your vids my way. Stay awesome

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