Braising is the best way to turn a tough cut of meat tender. Lan shows you the 3 keys to achieving perfectly braised beef.
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0:00 – The Perfect Braise – Catalan Beef Stew
0:27 – Braising Formula
1:07 – How Collagen Affects Meat’s Tenderness
1:43 – Building Fond For A Braising Liquid
3:33 – How Time Affects Tenderness
5:18 – Thickening the Sauce
6:54 – Tasting
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