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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta 🙊



My spicy garlic butter pasta sauce breaks all the rules. It’s kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It’s my love letter to fusion pasta.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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44 Comments

  1. These are all stolen items during house break INS done by Li Hsien Loong with WONG kan Seng, CHANs tied to Chan Sek keong, Melvin YONG Yik Chye, TAN Chuan Jin, POH Hock Guan, Wayne Li, with LIN-YIH to cover up for themselves while they looted out the central bank reserves, Wong transferred himself to a bank before stealing all these items out with these police looting CCTVs

  2. Just made this dish. Maybe the Australian soy sauce and oyster sauce are made differently. I’m in the United States. I made the recipe and it came out salty. If you reduce up on the amount of soy sauce and oyster sauce, I think it’ll be enjoyable. Sorry. Wanted to like the recipe.

  3. It’s been about a year since I first watched this (and subscribed!) and this recipe is my go-to when I’m not entirely sure what to cook! I make tiny adjustments depending on how I’m feeling (sometimes I use fettucine and add a bit of honey for some sweetness) but this base recipe has been a lifesaver for my wallet and keeping me away from ordering in.

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