You’ve probably come across a vibrant, herbaceous green sauce at some point in your life. In this episode of “What’s Eating Dan?” we teach you the magic ratio of herbs, fats, and flavorings in order to help you make a delicious, fresh sauce that’ll impress.
Argentinian Chimichurri:
Spicy Cilantro Sauce (Zhoug):
Shakshuka (Eggs in Spicy Tomato and Roasted Red Pepper Sauce):
Provençal Vegetable Soup (Soupe au Pistou):
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0:00 – The Wonderful World of Green Sauces
0:18 – Ratios in Cooking
1:31- The Great Green Sauce Ratio
2:28 – Part 1: Herbs
3:13 – The Best Way to Wash Herbs
3:47 – Part 2: Fat
4:03 – Part 3: Flavorful Additions
5:08 – The Swap Game
6:22 – Classic Green Sauce Pairings
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