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Look I make a lot of sandwiches on this channel but that’s not a bad thing, especially when we’re talking BBQ pulled pork sandwiches two different ways. These two sandwiches, American BBQ and Korean BBQ are very special and they deliver an experience unlike any other.
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You know the accent is gonna get thicccccccccc when Josh's mouth goes sideways.
No lie video is great, but your cuts are ridiculously cringe.
Apples I’m the slaw! Macintosh or empire. TRUST ME
Texas tomato based… what? It is all about fatty beef brisket and the smoke, the rendered fat is the sauce. Tomato based barbecue is on the counter next to the beans and pickles for the uninitiated imports that ask for the lean brisket.
Sound good both of them!🥹🤏🏻✨☁️🫰🏻 يبدو أنهما جيدان
In korea, no one eat coriander with burger..
Where do you get dark brown sugar that looks like that?!
How long can we put this pork bulgojee in the fridge and re-heat it again ?
Anybody any idea ?
Try Mississippi Delta BBQ-style. It's a thing. Check it out.
The Cole slaw is supposed to be sweet and no pickles.. just fyi bc I was really confused and immediately thought “that’s alot of acidity” 😅
Both
Korean is the best bbq sandwich
Awesome sandwiches 🥪 👌
Fun Fact: supposedly the sun-lit surface area of the MOON is 260 degrees Fahrenheit. Pretty hot, right? The Astronauts shoulda looked like your Pork Roast at 2:16… but they came back uncooked, apparently.
Jesus is coming soon please share and repent
You made the kombucha face.
No pickles or onions
Subtitulos spanish pls
I thought am watching aliens channel or you seriously from Planet Earth? Coz its not like watching a Food channel fuckin or you a Physics Teacher?
haha bites your ankles….I like that haha
Pork steak shoulder cut into strip, Gochujang (Korean Chili Paste): 1/4 cup chili powder, ginger, garlic, shallots, pear, soy, oi. 450 F for 15 to 20 minutes.
Green mix, cucumber, jalapeno, 2 Tbsn red wine vinegar, 2 Tbsn sugar.
Toast buns and add remaining Gochujang sauce.
You know you are getting places when Geico sponsors you
He's a BAAAAAAAD MAN!
But.. the bone popped out like it fell on its skatebored.
Idk, I feel that da sauce might benefit from a homemade katsup made of raspberry balsamic vinaigrette.
Memphis bbq will change ur mind
Josh! NC is often whole-hog pit bbq. If you were just going to use a shoulder, you should have made Memphis-style. Also, no pickles. Also also, two things wrong with the slaw, those being the inclusion of the red onion and the omission of celery seed.