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The Most Tender & Juicy Japanese PORK Recipe l Buta no Kakuni
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🍫💕: Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: https://team.sakura.co/aaronandclaire-SC2301 or #TokyoTreat box through this link: https://team.tokyotreat.com/aaronandclaire-TT2301 . A perfect Valentine's Day gift for your loved ones or even for yourself!
🤤 Check out their snack collections and tell me in the comments section below which snack you'd most like to try.
to answer your question….the last time i ate my wife out
So basically almost like Chinese Dong Po Rou. Nice. Very tasty.
Can i use pressure cooker so i wont have to wait for hours?
Yes , she is right , this is addictive😁
Be careful 😉
my otoshibuta is just a lid of a wrong pot
Made it this for dinner for my family today – I loved it, wife equally so; the children are just ungrateful units – preferring pasta and meatsauce above every thing… I'll being bringing the leftover potion to work tomorrow for lunch just because it would be shame to let it go to waste and ofcause to showoff my prowness in the kitchen 🙂
Reminds me of my Mom's bossam gogi recipe. The recipe is almost the same except we use soju instead of mirin and sake, and instead of soy sauce we add for Doenjang. But instead of big chunks she slices it thin to be eaten with kimchi wrapped around with raw oyster and rice. And instead of dashi, she uses the Korean anchovy stock powder or just dry anchovies and dashima and mushrooms, for sweetness she adds slices of pear kiwi or apple and jalapeno. And it's so good! When you wrap it with raw oyster, gimchi, and slices of jalapeno and or garlic, it melts into your mouth!
Drinking Game — Shot of Soju when Aaron or Claire say "Bad Boy"
We're all gonna die of alcohol poisoning
You sound like Guga.
I made this for dinner today and the family absolutely loved it! Thank you!
Looks absolutely delicious 😊😊😊🤗🤗🤗😊
The pork jowl is the best part of the pig, followed by belly.
Definitely giving this a try
The errors are showing an overall lack of professionalism. This is a bad showing for Crossf!t leadership.
beef or chicken or fish please….even goat
You should try make the Thai version, Khao kha mu.
Great but why is it Japanese?
I come to arron and Claire for Aaron's inspiration.. I stay for Claire's food joy. Puts a smile on my face every time.
American English teacher here, "snack" rhymes with "hack, pack, back" while "snake" rhymes with "bake, cake, take". Love your content.
One bite from the wife turns her into a judge from Shokugeki no Souma
Bah, I roasted it in the braising liquid, and Added coconut sugar at the end, never cook sugar unless you're an idiot needing cancer, I roasted the garlic and ginger and steamed the bok choy, who ever taught you to boil leaf vegetables, kill them. Now roasting it gave a better TARE and over all flavour extraction. Enjoy.
Simmered pork belly. The soulfood of Korea.
I need to try this..🥵
I'm literally salivating at the thought of making this. Picking up some pork belly this weekend for sure!
Сами вы какуни
Fantastic dish! If I had the money, I'd definitely try all those Japanese 🐍
Our culture has a version like this too!
If you eat pork at this point, you are perpetrating the worst moral travesty that has ever occurred, the factory farming of intelligent and emotional animals. I urge anyone who cares even the tiniest amount to look up the new Chinese high-rise pig farms. That's what your purchase pays for. They'll be all over the world, soon.
Is it really Japanese? It’s just braised pork belly in soy sauce, pretty common through out Asia.
Huge thumbs up! very nicely done.
In Japan, we add also large chunks of Daikon to be boiled with the meat, it absorbs the dashi and the fat from the meat and becomes very very soft.