The History of One-Pot Cooking
Toni Tipton-Martin shares the history of cooking in one pot.
Get the recipe for One-Pot Chicken Jardinière:
Get the recipe for One-Pan Mediterranean Shrimp:
Buy our winning Dutch oven:
Buy our winning baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Way back when a family had only 1 pot, they had no choice.
I really enjoy these history nuggets and I’d like to see longer episodes that go a little deeper into the topic.
I noticed that Toni only went back to the 1800's with the pictures. We've been doing one pot/one pan meals way longer than that.
Wait, what? Sheet pan dinners didn’t get popular just because of Instagram. If you cook it on a sheet pan, the food will get crispy and have some color. Whereas food cooked in a soup pot comes out as all mush. Tasty mush, but still mush. I’m just saying, roasting on a sheet pan is more than just millennials & Zs obsessed with taking pictures of food
At first I was a little disconcerted by Toni’s spiels being delivered from a stationary sitting position, but now I look forward to the interesting segments.
Let me pull out my pearls like the lady in the picture! Oops – I don't have any!
Love one pot cooking.
Toni Tipton Martin needs to be discontinued.
Hotdish!
From the people that gave you Duck, Duck, Grey Duck!
The upper Midwest one dish meal.
One pot, sheet pan, hobo bundles, etc. have all been around for a long, long time. Even fish cooked en papillote is a form of it, as long as you toss in a veggie or two. Great way to cook as a family meal or individually. Kids love hobo packets. It doesn't have to be fancy, it's super easy and very forgiving if someone is late, cleanup is nearly nothing, good for portion control and you're only limited by your imagination!
I wish there was one-pot cooking that I could eat straight out of that pot
I would love some one pot recipes ATK style.
Nice to hear about this one-pot cooking❣ thanks alligator's lovely girls😍😍
Ty for sharing 😊 I love cooking also 👨🏿🍳 I just did okra chicken and rice with Italian sausage🔥🔥 come check me out sometimes 🙏
I regularly visit buffets in different cities around the states. Before I go to a buffet, I will place 6 corndogs in my jacket pockets. After entering the buffet, I sneak the corndogs into some of the fried food section trays. It is such a joy for me to see other customers of the buffet eat my corndogs thinking they were part of the buffet.