We’re constantly on the search for better homemade pizza, which means you need a good baking stone or steel in your oven. Which option is right for you? Hannah and Lisa are here to help you decide, and show you some other cool pizza gear along the way. Check out the equipment mentioned in the links below!
Buy our baking steel co-winner:
Buy our baking steel co-winner:
Buy our best buy stone option:
Buy our winning overall pizza peel:
Buy our winning wood pizza peel:
Buy our winning metal pizza peel:
Buy our winning food processor:
Buy our best buy ladle:
Buy our winning pizza cutter:
Get the recipe for Thin-Crust Pizza:
Read Lisa’s full review of baking steels and stones:
Follow Lisa on Instagram:
Follow Hannah on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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