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Let’s make Braised Pork Belly Recipe (Dong Po Rou) today! The pork belly will instantly melt in your mouth. Watch this video and master Braised Pork Belly recipe in just a few minutes!

Braised Pork Belly Recipe (Dong Po Rou):

東坡肉做法，中文影片:

Serve 4
Prep time: 20 minutes
Cook time: 3 hours and 20 minutes
 
For the pork belly:
2 pounds slab pork belly, skin on, boneless
1 bunch of scallions, cut into 3-inches pieces
11 slices ginger, separated
4 tablespoons cup soy sauce
1 tablespoon dark soy sauce
3 cups Shaoxing wine
 
For the syrup:
1 1/2 tablespoons rock sugar
4 tablespoons water
1 tablespoon extra light olive oil

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