We just had to share this recipe with you and show you how to make the BBQ Buddha’s Best meatloaf from scratch. This recipe comes right out of Chris Sussman’s first cookbook, The Four Fundamentals of Smoking. ( ). This recipe will seriously change how you think about meatloaf. Chris took Mom’s meatloaf recipe and added some new flavors to elevate the flavors to a whole new level.
#meatloaf #biggreenegg #smokingmeat
Full RECIPE and blog here —
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Chapters:
00:00 The BBQ Buddha’s Big Green Egg Meatloaf
00:10 The_BBQ_Buddha Intro
00:45 Meatloaf Prep
00:55 This ain’t your Mom’s Meatloaf
02:40 Ceramic Grill Plate
02:50 Form The Meatloaf
03:05 Bacon Wrapped Meatloaf
03:33 FOGO Charcoal
04:09 Meatloaf on the Grill
04:15 Smoked Meatloaf
05:09 Meatloaf Internal temperature
06:10 Meatloaf Taste Test
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10 Comments
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Thanks for all the love Ron and Fogo!!!
In my meatloaf, I mix equal sausage and burger. Never heard of using flour. It's just a filler like break crumbs. Bacon is key for moisture. One trick from my mom is to add half and half into the mixture for moisture and it was always perfect (note it was a non bacon version).
I got a fever, and the only prescription is more garlic! Another great cook! Thank you for the recipe from The_BBQ_Buddha! Next on my list
This meatloaf is good I mean really goooood
Sweet a meatloaf that doesn't use bread crumbs. Definitely going to reproduce this but using almond flour and low carb BBQ sauce as substitutes.
That looks fantastic !!!
That double egg crack though!
Nice! Love the bacon wrap. When the covid bs started, I couldn't get a turkey for Thanksgiving. So, I decided to do a turkry meatloaf, with all the holiday flavors built in. It came out fantastic, and my folks still talk about it! This year, tho, will be an old school turkey dinner!
I’m making that! Thanks Ron and Buddy.
We hope you all enjoy this video as much as we enjoyed eating it!!!