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Mam, could you please talk a bit slower? What beans?
I like to have it with cottage cheese
Looks good ❤
It’s our 🇱🇧Sunday morning brekky dish love Foal ( Fava beans)
Oh em gee!! I used to get this from an amazing little restaurant in Peachtree City, Ga. I’m definitely going to have to try this one myself. ❤ So glad I came across this!
In Yemen we make this a while lot different, we fry the onions som bell peppers and lots of garlic, and then we add some tomato paste and its the main ingredient. We turn the beans into a paste instead of little bean balls and add it to the tomato paste mixture. In the end we let it simmer and once it looking dark red and tastes nice we pour it and add some ghee . Trust me the more ghee the better it will taste.
Rajma sabji simply! & we don’t use canned beans, we soak them overnight then boil. Remaining recipe somewhat similar
My mama from Djibouti 🇩🇯 taught me how to make Fuul! ❤🎉 we love it!!
My dad would make fuul every Saturday for breakfast growing up!
These are just beans very popular in Mexican cuisine!
And yeah delucios!
That looks good
Its similar to daal. Would have with rice
The backbone of Masr
She finally has her hair covered all the way. 😂 Congrats
That looks so delicious!!
recipe?
well i know what im making for dinner tomorrow!
Palestinians are eating grass 😢😢😢😢😢😢😢
Please stop this videos 😮
In Yemeni we call it Foul and add tomatoes too. Yum!
I love your simple healthy food
Its vegan too❤❤❤😂
How to make the bread?
GO HOME MUSLIM .
I just learned how to make ful mudammas last year! I started doing homemade pita chips too 🤌🏽🤌🏽🤌🏽
Love this dish
Add garlic n go nxt level! 😁
Well at least you don't need toilet paper for a while 😂
Isn't this faul?
Love how every country and home makes this same dish differently, in my family we just drown the ful in olive oil and lemon (literally drown it) and add a mountain of cumin, and finely chopped onion and parsley
Looks so good. Fava beans always makes me think of Hannibal Lector, Silence of the Lambs. 😂😊
I’m Lebanese palestian we add at the end fresh tomatoes and fresh parsley and fresh mint! It’s sooo yummy if you like it spicy add a jalapeño ❤
My husband loves these for breakfast but I mash them and add citric acid, salt, pepper, chopped jalapeno, tomato and tahini. Drizzle olive oil on top when plated and eat with arabic bread. sooo good (im mexican my husband is palestenian) ❤
Foul mudamas and a side of spring onions 😋 🇵🇸
I like canned foul, but how do i make fresh foul that doesn’t have that strong flavor?
What type of beans she’s using
😋😋🌹
What's the dish name??
Raw ground spices added into liquid will never taste right, you need to temper the ground spices by cooking gently in oil first so that they release their volatile oils and the rawness of the spice is cooked out
In Malaysia we have a similar dish called 'kacang pool'. It's like a Malaysia version of this dish but with more Malaysian spices.
Literally having it rn
Foul, yum! I love this dish hot or cold! Foul is pronounced (fool), best dish!
I came back from Egypt with an absolute Ful obsesssion! So happy to see your version.
why did I read “adorable” instead of affordable. But cooking for mama Moribyan is adorable ☺️
Love me good Foul midmas now i want to to to the halal shop to get some and make it