EPISODE #349 – How to Make the most AMAZING 20 MINUTE Seafood Paella
FULL RECIPE HERE:
BUY THE GOLDEN SAFFRON I USED HERE:
https://www.goldensaffron.com
GET THE PAELLA PAN I USED:
https://amzn.to/2OwxTYA
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
MICROPHONE I USE:
https://amzn.to/2z6idUM
CAMERA I USE:
https://amzn.to/2PawRVU
MY SWISS DIAMOND PANS:
https://amzn.to/2MnLfrx
MY SWISS DIAMOND KNIVES:
https://amzn.to/2KQHKGN
MY PAELLA PAN:
https://amzn.to/2N8d0A6
SPANISH ROUND RICE I USE:
https://amzn.to/2MmwQKY
JOHN BOOS WOOD CUTTING BOARD:
http://amzn.to/2fHlbFz
MORTAR & PESTLE:
https://amzn.to/2o96fYE
MY FOOD PROCESSOR:
https://amzn.to/2Q7iVdT
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
——————————————————————————————————–
MUSIC PROVIDED BY:
YouTube Audio Library
source
35 Comments
Leave a Reply
You must be logged in to post a comment.
Audio is too loud :/
Why you did not use monkfish
You make it look so easy!
Its better than risotto.
Is your pan 32cm? Also, although I have a paella pan, what is your opinion on the paella pan vs. cast iron, please? Ty
This is the only paella recipe video I've seen that actually discusses how to get the Socarrat, and it's one of the simplest to follow
Awesome paella thanks for sharing the recipes god bless 🙏
This looks absolutely delicious and mouthwatering.thank you for sharing.merry christmas.
He is a great chef love his recepies
Wow so easy. I'm going to try this. Thanks for sharing!
Just made it bro thanks for the recipe
WTF
That looks so good!!!! Just bought my first paella pan and am gonna try it tomorrow!
What size is the pan please and is it enamel?
This guy is supposed to be a professional and he called shrimp shrimp’s, I like people who use correct I didn’t think the recipe was that good no lobster no scallops
Ure gay?
I've been making paella with various degrees of succes for decades. This recipe is the one that worked perfectly for me and I highly recommend. Its easy and the timescale is spot on. The covering at the end of cooking is the real secret for the texture being perfect,
I've been cooking paella for years, but I like the idea of adding the tomato and paprika for extra flavour. I'm going to try it tonight and try and get that socarrat flavour.
my favorite part of these panned dishes are always the burnt crust at the bottom. Soooo much flavor and I saw that when you took that first scoop
I'm going to try this very soon !
It is an amazing dish and video. Looks delicious
Just made it . Absolutely amazing. I added some white fish to it too ..
Thank you very much!
eek! i put too much tomato puree and fish broth so by the time the broth cooked off the rice was burnt black on the bottom of the pan 🙁
Awesome video. Wow you really make it look so easy. Thank you so much for this delicious recipe
Your paella made me a subscriber. Looks delicious and easy.
Looks great will cook this weekend, thanks 🙂
Can i use arborio rice or any other substitute?
Are the prawns cooked or raw? Should I fry them first?
I DID IT!!! YAY!!!!!!! I've been wanting to try making a Paella for years but always thought it would be complicated and time consuming. I was wrong, and your recipe and instructions were spot on!!! Thank you, thank you, thank you! I can't wait to make it for friends!
I cannot find parsley in our place, and our local flavor doesn't really need it. On one hand I know the difference in taste of having it. But since it's not available, will basil work as an alternative? Thanks.
I guarantee that I am going to try to make this dish, it looks simple and delicious!!!
it is not real paella but for beginners is not bad , but one can notice your bad advertising attitude
Great instructional video!
Bro my cooking game is strong now that I added this paella recipe to the mix thanks
I just made paella for the first time 🙂 so delicious! I had to try very hard to not eat all of it 🙂 sweet memories from our trip to Spain last year. Thank you!