The most beloved dessert in Italy! Recipe in 5 minutes, with few ingredients

Ingredients:
water: 250 ml (8.5 fl oz)
biscuits: 200 g (7.1 oz)
whipping cream: 500 ml (17 fl oz)
powdered sugar: 100 g (3.5 oz)
mascarpone: 500 g (18 oz)
melted white chocolate: 150 g (5.3 oz)
Nutella: 150 g (5.3 oz)
milk chocolate: 80 g (2.8 oz)

Follow us on:
Facebook:

source