The Most Common Mistakes Made Using A Weber Kettle
In this video, I will go over the most common issues and mistake new Weber kettle charcoal BBQ owners make and a simple user guide to get you grilling some amazing food. I’ll talk about how to properly light your grill, how to control flare-up, what to do if your grill doesn’t get hot, and how to clean and care for your new Weber BBQ Grill. Here’s a guide on how to use a Weber Kettle Charcoal Grill.
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Buy The Weber Orginal Grill Tongs 6610 Here:
Chapters:
0:00 – Intro
0:29 – Initial Burn Off
1:24 – Fuel- Lump or Briquettes
3:09 – Essential Accessories
3:45 – Common Mistakes- Fuel is Not Fully Lit
5:20 – Dirty Grates
7:15 – Flare-Ups and How to Control a Fire
8:40 – How to Control Temperatures
11:35 – Not Utilizing Zone Cooking
14:31 – Searing Meats!
16:56- Smoking Using a Kettle – Low N Slow
17:50- Final Thoughts- Congrats!
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WHAT I USE:
VIDEO EQUIPMENT
MY MAIN CAMERA:
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MAIN LENS:
GIMBAL LENS:
RF MAIN LENS:
RF 2ND LENS:
DIGITAL SHOTGUN MIC:
WIRELESS MIC:
FLUID HEAD TRIPOD:
TRIPOD:
PORTABLE DRIVE:
LIGHTS
3 POINT LIGHT SYSTEM:
PARABOLIC LIGHT DOME:
VIDEO LIGHT:
COOKING
MAIN SKILLET:
2ND SKILLET:
ALL CLAD:
SMALL SKILLET:
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WOK SPATULA:
SOUS VIDE:
VACUUM SEALER:
VACUUM BAGS:
GRILL:
BASKETS:
GRILL SCRAPER:
GRILL BRUSH:
KETTLE SIDE TABLE:
CHEF KNIVES
FAVORITE KNIFE:
CHEF:
CLEAVER HYBRID:
HINESUKI:
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