The most delicious French restaurant beef recipe. Simple and easy dinner!
Hello friends, today we will prepare an amazing dish that is prepared only in French restaurants. We start by searing a juicy piece of beef in a hot pan to bring out its flavor and texture. Then we move on to creating a delicious sauce: fry the onions and garlic in the same aromatic oil in which the beef was just cooked. And when the aromas fill the kitchen, we add delicate cream to them, creating a velvety base for our dish. When the seared beef is dipped into the creamy Parmesan sauce, a symphony of flavors begins and the dish is simmered to perfection so you can savor every bite. Make this recipe and let me know how it was for you? I wish you peace and kindness!
Ingredients for the recipe:
750 grams beef (26.45 ounces).
salt, black pepper.
50 milliliters soy sauce (1.69 fl oz).
olive oil.
1 white onion.
60 grams Parmesan (2.11 ounces).
2 cloves of garlic.
300 milliliters heavy cream (33% fat) 10.14 fl oz).
fresh parsley or cilantro.
Add salt, black pepper, paprika, dried oregano and basil to taste.
Recipe and preparation:
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Cut 750 grams of beef into strips (26.45 ounces).
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Let’s cook a delicious dinner together.
add salt and black pepper to taste.
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mix well with your hands.
50 milliliters soy sauce (1.69 fl oz).
heat the olive oil.
Fry the meat on both sides.
chop 1 white onion.
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60 grams Parmesan (2.11 ounces).
30 grams butter (1.05 ounces).
fry the onion for 3-4 minutes.
2 cloves of garlic.
300 milliliters heavy cream (33% fat) 10.14 fl oz).
Cook the sauce until thick.
Add salt, black pepper, paprika, dried oregano and basil to taste.
add grated parmesan.
add meat.
fresh parsley or cilantro.
stir and simmer for 15 minutes.
incredible! I have never eaten such a delicious dinner.
great, I really like it, what about you?
Bon appetit!
Mmm…
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