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INGREDIENTS
OIL 2 TBSP
CHICKEN 500 GRAM BOILED & SHREDDED
SALT TO TASTE
BLACK PEPPER 1 TSP OR TO TASTE
RED CHILLI FLAKES 1 TSP
MIXED HERBS 1/4 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
PERI PERI SAUCE 1 TBSP
COLOURED BELL PEPPER 1 CUP
MAYONNAISE 3/4 CUP OR AS REQUIRED
FRESH BREAD SLICES AS REQUIRED
MOZZARELLA AND CHEDDAR CHEESE AS REQUIRED
EGGS AS REQUIRED
BREADCRUMBS AS REQUIRED
OIL FOR FRYING
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