The Most Fool-Proof Roast Chicken You'll Ever Make • Tasty
You didn’t know a roast chicken could be this good.
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MUSIC
Licensed via Audio Network
Ive never seen anyone more motivated to get that crispy skin this this ! 😂
Are pinkies out for bird tea?
If you roast your chicken upside down for the first half then flip it right way round for the other half you’ll have a juicy and crispy chicken
5:33 the chicken still bleeding and she quickly cover it with her finger and turn the chicken over… Nice!
Am I the only one that set off the smoke alarms after preheating the oven to 450?
do you need to dress the chicken with oil or butter?
“You don’t have to clean the chicken”
The entire black community:🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨
I tried this recipe. It tasted good, HOWEVER the high temperature caused oil to splatter everywhere inside the oven and it made a huge mess!
Put your aromatics in the microwave for 30 seconds. Once hot, they won't get your chicken too wet.
Roast chicken Ice cream
This is borderline blasphemy. Don't try this recipe. Be more creative, please.
You can start breast side down. At 425 degrees flip the bird after 30 minutes and continue to roast breast side up for 40 minutes. The juices from the fattier dark meet and moisture from celery, squash etc… and whatever you choose to make the dish juicy.
jesus ffs just fry the chicken if you want it crispy🙄
add more seasoning
I had to track down this recipe again because I made it years ago and it’s an absolute banger. So crispy and juicy. Really a beginner level recipe as well. thanks Tasty 🙏
I dont care if the skin is crispy, i just want good flavor and the meat is juicy.
I tried the recipe, and it was simply the best, juiciest roast chicken I've ever made at home. THANK YOU for this recipe.
Skin is so crispy, house is smokey, and grease is all over my oven. 12/10 exceeded my expectations
Just cooked this up according to how she specified. Only change was the addition of onion and garlic powder with the seasoning. Excellent roast. No problems at all with really juicy chicken and the skin was crispy and delicious. Need a good size bird and I had one. Thought the 230 degree Celcius may overpower and potentially burn the chicken. Not so – but maybe it would on a smaller bird. Have totally stripped the chicken and currently brewing up the broth. Smells really good. The value out of one bird is fantastic with numerous good, healthy, delicious meals. Have not roasted a chicken for a long time and wanted to try it out again. This recipe has certainly encouraged me to cook it a lot more regularly. Simple, delicious, healthy and excellent value.
so basically you failed unless that skin is crispy
When she said don’t wash the chicken I automatically thought she going to hell and ended the video 🤦🏻♀️🤷🏻♀️
Does this recipe also work with a 1kg baby chicken?
Oh dang I do not have 8 hours
Did anyone see that bloody bone?
girl bye!! wash that chicken!!!
Putting in fridge for 8 hour seems hectic
BEST CHICKEN I EVER MADE! Crispy AND juicy!😎
Carving starts at 4:42
🤢🤢