The most insanely delicious grilled sandwich I’ve ever made! #meatchurch #grilledchicken #bbq
My buddy Judd McCutchen called me one day and said, “Man, I have a recipe you need to try and make a video with that recipe.” The next day I brought a few simple ingredients which was basically chicken thighs, a can of pickled jalapeños and some hot sauce. I made the chicken and immediately decided to make this for the Meat Church Congregation. This delicious grilled chicken can be eaten plain, used in a sandwich, tacos or quesadilla. This chicken is warm, but I wouldn’t consider it too spicy because the jalapeños are pickled. In this video we grilled this directly over high heat, but you can use any type of cooker you desire to make this chicken. We ultimately used this chicken to make a sandwich with cheddar cheese & mayo which complimented the heat perfectly in my opinion.
Recipe:
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Made with Meat Vac Sealer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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i could eat this everyday
That looks delicious
Great content!
Subbed.
Could you use regular glass bowls or does it have to be “Yeti”?
Hahahaha
I'm mexican and I love and respect my American brothers but honestly fajitas is more American than Apple pie
God Damn it now I gotta have Yeti bowl rattling around in my brain!?!?
I do my spatchcock chicken with that marinade and seasoning! It's amazing
Everything amazing but the cheese
No, no more Mexican in this country
Gringo, Huaro, whatever.
Those jalapeños are full of raw chicken juice
At least mix it after adding the jalapeños,,
It’s called Asada
I don’t think there’s anything that those canned jalapeños can’t make taste good. My go to snack!!
I know this is a bit off topic, but my wife is allergic to onion and garlic. What spices can I use instead? It's been very difficult for me to find any spice blends we can use.
Where do you get this can of marinade
Yummy
What a place to work.
Looks very tasty!
Cooking this recipe tomorrow!!!
You were doing great until you just got to the cheap vinegar pepper sauce….not good
No Voodoo 😢
Thighs are the way to go .
That’s racist, i’m offended now…
Those look amazing! I think I could smell them cooking from here!! 😂😋
Look delicious.!!!
Every time a human picks up tongs it is mandatory to make sure they work by executing the customary double clack.
Not bad white boy !!! Keep up the good work, blessings 🙏👌🏼
😂 not bad for a white boy!! Most Texas white boys half Mexican 😂. If you know you know !💪🏽
Yeti bowls yall must be multi millionaires
Can't be mad at that
This is one of my favorite ways to cook yard birds. Love this recipe. Super simple but tasty. Thank you!
Looks like Gavin's got that click-click with the tongs down!
That’s racist!
i hate short videos
Gonna have to try this. I use the Fajita seasoning in my Gauc too, delicious.
Holy Voodoo on chicken thighs is pretty good too!
Yeah i’m trying all of this. Grilled chicken is legit
So that’s what $1500 in yeti food bowls looks like
Pretty fly for a white guy! Great job, as always.
That looks amazing
God, that looks so delicious
Sooooo good! I make these on the regular!
Had me till you added cheese.
I’ve been telling people about marinating the chicken in pickled jalapeño juice for years and no one believes me. But believe me, you wanna extend the marinading time to 3 days. Far better results. Especially for fried chicken. But throw some sliced sweet onions in it also. You won’t be disappointed in any way
I’ve made these a bunch of times since watching the long video and everyone loves them. They are so delicious.